Our Tea
joseon tea
Tea Preparation
If you like strong tea, brew 2 tea bags. For cold tea, brew 1 tea bag with a little hot water and pour cold water or ice in it.
Ingredients

Major producing regions
Doraji(Bellflower root/ Balloon flower root/ Platycodon) is common agricultural products in Korea. Doraji usually blooms white or purple flower in July to August in Korea. The root of doraji looks like ginseng, and they have similar nutritional contents such as saponins and glucose. Doraji mainly means only root and it is sweet but has a slight aftertaste of sharp bitterness at the same time. In Korea, people usually make seasoned doraji or stir-fried doraji as a side dish and also make tea.
Doraji is used as a medicinal ingredient in oriental medicine. It is commonly used for treating cough, sore throat, common cold, and bronchitis in Korea. It may also help boost the immune system. For this reason, many Koreans drink doraji tea when the weather gets cold or when the seasons change. In particular, Korean doraji is famous for its high quality. So, it has been exported to countries around the world.










