Our Tea
joseon tea
Tea Preparation
If you like strong tea, brew 2 tea bags. For cold tea, brew 1 tea bag with a little hot water and pour cold water or ice in it.
Ingredients

Major Producing Regions
Ginger is a kind of vegetable that originated in Maritime Southeast Asia. The root of ginger is yellow, and grows sideways. Some people may dislike ginger because of its pungent spicy taste and strong aroma, but it is a very popular spice that can be used for a variety of food. Ginger also have slightly peppery and sweet taste, so it can be made into dessert such as gingerbread, cookies, crackers and cakes. In Korea, people make Kimchi with ground ginger, garlic, red pepper and other spices.
In oriental medicine, ginger is used as a medicinal ingredient. Gingerols and shogaols contained in ginger warm up the body and activate blood circulation, helping to improve cold hands and feet. Some research indicates that ginger can help alleviate morning sickness and relieve nausea. In folk medicine, people drink ginger tea to prevent cold.










